Hamptons Magazine Releases Annual Food & Wine Issue with Jean-Georges Vongerichten as Cover Star Logo

Dig in to the favored recipes of the Hamptons with insider tips from locally esteemed epicureans to a robust tour de fork of the best East End spots from gourmet gurus.

NEW YORK, NY - AUGUST 5 - Today the editors of Hamptons Magazine, part of Modern Luxury Media, the nation's largest luxury media company, released its annual Food & Wine Issue filled with flavorful recipes to savor and spotlights on the top Hamptons eateries debuting their latest culinary innovations this summer.

“Our Food & Wine issue is bursting with local flavor and all the delicious news you need to know to savor every last moment of the season,” says Phebe Wahl, EVP of Editorial at Modern Luxury. Hamptons resident and frozen fruit expert, Chloe Epstein, utilizes her expertise in sweet treats to share her favorite Hamptons sweet spots. Nina Agadal puts the joy back into mealtime with savvy tips for nourishing your body free of restrictions. And Hamptons-based model, Kate Bock, reveals her all-natural hard sparkling water Pompette ready to quench your thirst as a healthy alternative to marketplace alcohol.

The cover star for this month’s issue is the culinary supernova and top toque behind Topping Rose, Jean-Georges Vongerichten. He helms an extraordinary empire of over 40 restaurants internationally of which the tastemaker speaks on his recipe for sweet success. With his mantra “keep it simple but flavorful”, Jean-Georges spills secrets to cooking a one-pot cacio e pepe, how to roast a chicken whilst preserving its delectable juices, and more.

Within the annual Food & Wine issue, readers can expect an interview with the Hen of the Woods co-founders Suzy Yang and Jonathan Bernard who share their experience opening a gourmet market and partnering with local purveyors to deliver fresh, locally sourced foods. Readers can also hear from Chef Juan Pablo Loza of the luxury resort Rosewood Mayakoba as to what Mexican dishes he will prepare during his two-night restaurant takeover of the acclaimed Southampton T-Bar.

The Food & Wine Issue is available now to subscribers. Visit Hamptons magazine to read the cover story and subscribe to the digital edition to explore more stories.

About HAMPTONS: Hamptons is the East End’s leading luxury lifestyle media brand, serving as the most reputable authority with an unparalleled pulse on the market. As part of the award-winning Modern Luxury Media network, Hamptons delivers cutting-edge fashion spreads, international travel features, revealing celebrity profiles, and the latest local know-how, ensuring our content consistently engages the most cultured audience from Westhampton to Montauk. Visit MLHamptons.com and find us on Instagram and Facebook, or follow us on Twitter.

About MODERN LUXURY MEDIA: At Modern Luxury, connection and community define who we are. Reaching an audience of more than 16 million, we are the nation's largest luxury media company offering leading brands access to the most affluent audiences in the most prominent cities across the U.S. Through the power of the Modern Luxury Media ecosystem including 85+ brands across 22 markets, we deliver powerful marketing solutions allowing luxury brands to connect with their audiences in the places and ways that matter the most. Visit modernluxurymedia.com and find us on Instagram and TikTok, or follow us on Twitter.